How to Remodel a Small Kitchen

Remodeling a small kitchen may feel daunting, but with the right planning, you can create a beautiful and efficient space. The key? Being intentional about how you use every square inch. In this guide, we'll walk you through the steps to get the most out of your tiny kitchen while keeping it stylish and functional.

Assessing your space and needs

Before jumping into a remodel, taking a step back and evaluating your kitchen's current layout is essential. Are there areas that aren't being utilized efficiently? Understanding how you use your kitchen will help you decide where to prioritize your upgrades. Let's break down the essential factors to consider.

Goals and needs

Start by listing out your goals for the remodel. Are you looking for more storage? Better lighting? Or perhaps you're hoping to create a more open and airy feel? 

Knowing your primary objectives will guide every decision you make. For example, if counter space is a priority, consider adding a compact island that can double as a prep area and dining spot. If storage is your main concern, think about extending cabinets to the ceiling or adding open shelving to free up some cabinet space.

Budget

Setting a realistic budget is crucial, especially in a small kitchen where every dollar counts. Determine what you're willing to spend on the remodel and identify where you can splurge versus where you can save. For instance, investing in high-quality built-in appliances might be worth it if it saves you space. Still, you could choose budget-friendly materials for areas like backsplashes or cabinet hardware. Be sure to include a contingency fund for unexpected expenses—because surprises are almost inevitable when remodeling.

Timeline

A clear timeline will help keep your project on track and reduce stress. Consider your daily routine and any upcoming events that might impact your schedule. Remodeling a kitchen, no matter how small, can disrupt your day-to-day life, so it's important to plan around it. Are there certain tasks, like installing cabinets or new flooring, that you can complete quickly, or will there be delays in sourcing materials? Set realistic deadlines for each phase and allow some wiggle room for the unexpected.

Taking the time to assess your kitchen's needs, establish a budget, and set a timeline will set you up for success. A small kitchen remodel may be challenging, but with careful planning, you can transform your space into a functional and stylish haven that maximizes every square foot.

Setting a realistic budget

Let's be real—kitchen remodels can either be a small upgrade or a full-on wallet workout. Knowing your budget ahead of time is crucial to keep things from spiraling into, "Wait, how did we spend that much on backsplash tiles?" Depending on your vibe, your remodel can be a simple refresh or an all-out splurge. Here's how to think about your options:

Basic remodel

If you're aiming for a "just freshen it up" approach, a basic remodel is your best friend. We're talking paint, new cabinet handles, and maybe some updated light fixtures. It's like giving your kitchen a makeover without going on HGTV. Even swapping out an ancient fridge for a shiny, energy-efficient one counts here—bonus points if you snag it during a sale.

For a basic remodel, you're looking at spending between $5,000 to $15,000. The trick? Stick to your current layout (aka, don't start moving sinks around), and avoid anything that involves an electrician or a plumber. Focus on quick wins that can breathe new life into your kitchen without sending your budget into cardiac arrest.

Mid-range remodel

Got a little more cash to play with but still want to keep things reasonable? Enter the mid-range remodel. This is where you can get a little fancier: think quartz countertops, refacing those cabinets (or just giving them a fresh coat of paint) and upgrading to a chic new backsplash. You could even sneak in some built-in appliances to make the whole space feel more seamless.

A mid-range project typically costs between $15,000 and $30,000. At this level, you can add some personality without needing a second mortgage. The secret sauce? Focus on updates that improve your space's function and look. Think smarter storage, better lighting, or a more efficient layout that keeps you from bumping elbows while cooking.

High-end remodel

Okay, so you've decided to treat yourself (or your kitchen). If you're going for that dream kitchen status, a high-end remodel is where it's at. This means custom cabinetry, top-of-the-line appliances, and countertops so fancy you'll want to show them off on Instagram. You might even rethink your entire layout to open things up—who doesn't love a good open concept?

But let's be clear: a high-end remodel can easily blow past $30,000, and it's not unheard of to hit the $50,000 mark if you're pulling out all the stops. This is the "go big or go home" level, but keep in mind that pouring all that cash into a tiny kitchen might not make sense if you plan to sell anytime soon. Just saying.

Whatever your budget, having a clear plan is the best way to avoid turning a fun remodel into a horror story. Whether you're doing a quick facelift or going all-in, it's about getting the most bang for your buck while creating a kitchen you'll actually want to cook in (or at least make coffee in).

Choosing space-saving layouts and designs

When you've got a small kitchen, every inch counts. You've got to think like a Tetris master to make it all fit without sacrificing style. The good news? There are plenty of clever layouts and design tricks that can transform even the tiniest kitchen into a functional (and cute) space. Let's dive into some options that will have you cooking in style—without the clutter.

Popular layouts for small kitchens

First things first: layout is king when it comes to making a small kitchen work. The wrong layout can leave you feeling like you're trying to cook in a closet, while the right one can open up your space and make it feel twice as big. 

One of the most popular (and space-saving) options is the galley kitchen. Think of it as your personal kitchen runway—a narrow corridor with counters on either side. It's efficient, keeps everything within arm's reach, and forces you to stay organized since there's no room for, well, anything extra.

If you've got a bit more space, an L-shaped layout is another winner. It tucks neatly into a corner, leaving the rest of the room free for, say, a cozy breakfast nook or just some breathing space. And let's not forget about the U-shaped layout for those who want a bit more counter space (and by "a bit," I mean you'll feel like you're cooking in the command center of a spaceship). It wraps around three walls, giving you plenty of surface area to chop, mix, and prepare your culinary masterpieces—or spread out your takeout containers.

Open shelving vs. cabinets

Ah, the great kitchen debate: open shelving or cabinets? It's like choosing between cake and pie—both have their pros, but it really comes down to your personal taste (and how tidy you are willing to be).

Open shelving can make a small kitchen feel much larger because it doesn't create those visual barriers that closed cabinets do. Plus, it gives you an excuse to show off your collection of cute mugs and fancy dishware. The downside? You actually have to keep those shelves organized, or it'll look like a yard sale went wrong. So, if you're someone who tosses things in the cupboard and slams the door shut before they spill out, open shelving might not be for you.

Cabinets, on the other hand, are perfect if you're the kind of person who prefers to hide the chaos behind closed doors. They keep everything tucked away and dust-free, and with smart interior storage solutions (like pull-out shelves or lazy Susans), you can pack a lot into a small space. But they can make a compact kitchen feel more closed off, so it's a bit of a trade-off.

Ultimately, choosing open shelves, cabinets, or a mix of both is all about making your kitchen work for you. Choose what fits your style and, more importantly, your cleaning habits—because no one wants to spend their free time dusting plates.

Selecting multifunctional appliances and fixtures

When dealing with a small kitchen, you need appliances that can do double duty. There's simply no room for that one-hit-wonder gadget that only makes waffles shaped like cartoon characters. The key here is to invest in multifunctional appliances that save both space and your sanity.

Think combo appliances like a microwave that also functions as a convection oven or a dishwasher drawer that doesn't hog all your under-counter real estate. Even a fridge with built-in water and ice dispensers can eliminate the need for extra gadgets cluttering up your counter. And don't overlook fixtures—consider a pull-down faucet with multiple spray settings or a sink that comes with cutting boards and colanders designed to fit right on top. Suddenly, your sink is a workstation, not just a place where dirty dishes pile up.

The goal here? Streamline your kitchen so it works as hard as you do. Plus, the fewer things you have, the less stuff you'll need to clean (you're welcome).

Maximizing storage solutions

Alright, so you've picked out your appliances and fixtures, but what about all the stuff that needs a home in your kitchen? Spoiler alert: the answer isn't just shoving everything into a single cabinet and hoping it closes. Smart storage is essential to keep your kitchen from feeling like an overstuffed closet. Here's how to maximize every inch without losing your mind.

Pull-out drawers and hidden storage

If there's one thing every small kitchen needs, it's pull-out drawers. These are game-changers for those deep, dark cabinet corners where pots and pans go to disappear forever. Install pull-out drawers or sliding shelves, and suddenly, you've got easy access to all your kitchen essentials—no more digging through piles of mismatched Tupperware to find that one lid you need.

Hidden storage is another small kitchen hero. We're talking toe-kick drawers at the base of your cabinets or a sneaky pull-out pantry that looks like a regular cabinet door but secretly holds all your spices and snacks. These hidden gems are perfect for stashing items you don't use daily but still need close at hand—think baking trays, cutting boards, or even your secret chocolate stash (no judgment here).

Vertical space optimization

When you've run out of horizontal space, it's time to look up—literally. Vertical storage is the ultimate hack for small kitchens. Use that wall space for everything it's worth. Add shelves, hanging racks, or even magnetic strips to hold knives and utensils. Suddenly, your walls are doing more than just holding up the ceiling.

You can also install ceiling-high cabinets for those items you don't reach for daily (hello, holiday serving platters). And don't forget about the space above your refrigerator—perfect for storing items you rarely use but can't part with, like that fondue pot you swore you'd use more than once.

The trick is to get creative and think beyond traditional cabinets. Whether it's hanging baskets for fruits and veggies or adding hooks under shelves for coffee mugs, using vertical space is like adding an extra dimension to your kitchen. So go ahead, reach for the stars—or at least the top shelf.

Lighting and color schemes for a spacious feel

Let's face it—small kitchens can feel a bit claustrophobic if not done right. But with the right lighting and color tricks, you can make your space feel more open, even if it's technically the size of a walk-in closet. The secret? It's all about playing with light and color to trick the eye into thinking your kitchen is roomier than it really is.

First things first: lighting. You want to layer it up like you're dressing for a New York winter. Start with bright overhead lights to keep the space well-lit. Then, add some under-cabinet lighting to make your countertops pop. Not only will it make chopping veggies easier (no one wants a shadowy finger situation), but it also creates a cozy glow. And don't shy away from pendant lights if you've got the ceiling height. They draw the eye up, making the room feel taller.

Now, let's talk color. The lighter, the better. White or light pastel walls are your best friend when making a kitchen look bigger. They reflect light, giving the illusion of more space. But if you're worried about your kitchen looking too sterile (like a sci-fi movie set), mix it up with pops of color through accessories or even a fun backsplash. Just avoid super dark colors unless you're going for that "chic cave" vibe.

And here's a pro tip: glossy finishes on cabinets or backsplashes can bounce light around, making your kitchen feel more expansive. It's like adding a little sparkle without committing to glitter (no one wants to clean that up).

At the end of the day, whether choosing the perfect paint or picking out light fixtures, remember that small kitchens don't have to feel cramped. With a few strategic choices, you can create a space that feels airy, bright, and way more inviting. Now, who's ready to cook in their shiny new kitchen?

Hiring professionals vs. DIY remodeling

When remodeling a kitchen, especially a small one, there's a big decision: Do you roll up your sleeves, channel your inner HGTV star, and tackle it yourself? Or do you call in the pros and let them handle the heavy lifting while you sip coffee and watch? Spoiler alert: Both options have their perks (and potential pitfalls). So, let's break it down and help you figure out what's best for your sanity, budget, and kitchen.

The case for hiring professionals

There's a reason people go to school to become contractors, plumbers, and electricians. They're trained to deal with all the things that can go sideways in a kitchen remodel—like accidentally cutting into a wall only to discover, surprise, it's load-bearing! When you hire professionals, you're paying for their expertise, peace of mind, and, let's face it, the ability to keep your weekend plans intact.

Hiring a pro means you get someone who knows how to handle all the nitty-gritty details: permits, codes, and everything else that could make your kitchen project go from "a fun weekend project" to "How did we end up with a flooded floor?" It's especially worth considering if you plan to knock down walls, reroute plumbing, or install new electrical fixtures. Basically, if it involves anything more complicated than paint and a hammer, bringing in the experts is probably a wise move.

Plus, there's the time factor. Sure, you could spend every Saturday for the next three months trying to figure out how to install those new cabinets. But wouldn't you rather have your kitchen back sooner rather than later? Pros can get the job done faster and (usually) more efficiently than a DIYer on a steep YouTube tutorial learning curve.

The case for DIY

Now, if you're more of the "I got this" type and have a toolbox that isn't just a decorative piece, DIY remodeling could be right up your alley. For starters, it's way cheaper. Labor costs can eat up a huge chunk of your budget, so if you're handy—or just feeling ambitious—you can save a ton by doing it yourself. This is especially true for smaller projects like painting cabinets, replacing hardware, or laying down peel-and-stick tiles (yes, they really are that easy).

And let's not forget the satisfaction factor. There's something incredibly satisfying about looking at your finished kitchen and thinking, "Yeah, I did that." Plus, if you enjoy a good challenge, a DIY project can be a fun (albeit occasionally frustrating) way to spend your weekends. Just be prepared to live off takeout for a bit if things take longer than expected.

That said, not all projects are created equal. Installing a new backsplash? Totally doable. Rerouting gas lines? Maybe leave that one to the pros unless you're into playing with fire. The key is to know your limits. If you're confident and have a few successful projects under your belt, go ahead and tackle those cabinets. But if the idea of rewiring outlets makes you break out in a cold sweat, call an electrician before you end up in a hair-raising situation—literally.

Finding the sweet spot

The good news is you don't have to go all in on one option. A hybrid approach can be the best of both worlds. Hire a pro for the big stuff—like plumbing, electrical work, or installing major appliances—and take on the smaller projects yourself. This way, you save some cash while still ensuring the trickier parts of your remodel are done right.

For example, you might hire a contractor to demo your old kitchen and handle the plumbing, but then you swoop in to paint, install open shelving, and handle the finishing touches. This mix-and-match approach can give you the satisfaction of a DIY project without the panic attack of realizing you just drilled into a water pipe.

Which route is right for you?

At the end of the day, deciding between DIY and hiring professionals comes down to your budget, skill level, and how much time you're willing to invest. If you've got the cash and want to avoid stress, hire the pros and let them do their thing. If you're up for a challenge and looking to save some money, dive into that DIY project—but maybe keep a contractor's number handy, just in case things go off the rails.

Whichever route you choose, just remember: A kitchen remodel is supposed to improve your space, not leave you crying over spilled grout. So, pick the path that keeps you happiest (and most sane), and before you know it, you'll be whipping up dinners in your newly remodeled, beautiful kitchen—whether you built it with your own hands or let someone else handle the mess.

Common mistakes to avoid in small kitchen remodeling

Remodeling a small kitchen can feel like solving a puzzle where none of the pieces fit. But hey, that's what makes it fun, right? (Or at least that's what you'll tell yourself halfway through.) The good news is you're not alone in this journey. Plenty of people have tackled small kitchen remodels before you—and made all the mistakes, so you don't have to. Here's a cheat sheet of the most common pitfalls and how to dodge them like a pro.

Ignoring the layout

One of the biggest mistakes people make is thinking they can just shuffle things around without really considering the layout. Spoiler alert: a good layout is everything, especially in a small kitchen. You might dream of moving your sink to the other side of the room, but if it means your fridge door smacks into the stove every time you open it, you're in for some serious regret.

Instead, focus on what designers call the "kitchen work triangle"—the sweet spot between your sink, stove, and refrigerator. Keep that triangle compact and functional, so you're not running a marathon every time you make dinner. Trust me, your feet will thank you.

Going too trendy

We get it—those Instagram kitchens with their bold, colorful cabinets and funky tile patterns are super tempting. But here's the thing: trends change. Remember when everyone thought avocado-green appliances were the height of sophistication? Yeah, no one does.

The mistake here is going all-in on a trend that might look outdated in a year. Stick to timeless elements like neutral cabinets and classic countertops, and save the trends for things that are easy (and cheap) to switch out, like light fixtures or bar stools. Your future self will appreciate not having to do another remodel when the next big thing comes along.

Overlooking storage solutions

Listen, just because your kitchen is small doesn't mean you don't have a ton of stuff. Pots, pans, and that collection of 47 spices you swore you'd use someday all need a home. One of the most common mistakes is not maximizing storage options. No one wants to live in a kitchen where the blender has to sit on the microwave because there's no cabinet space left.

Instead, think vertically. Use every inch of that wall space—install shelves, hang pots, and don't be afraid to go all the way up to the ceiling with cabinets. Also, consider sneaky storage solutions like pull-out drawers in lower cabinets or hidden compartments for things you don't use daily. It's all about creating a place for everything so your counters aren't perpetually buried under stuff.

Skimping on lighting

Let's talk about lighting—something that's often an afterthought but can make or break your kitchen. A common mistake? Relying on a single overhead light to illuminate your whole space. Spoiler alert: that one sad ceiling light is not going to cut it, especially if your counters are in perpetual shadow.

Layer your lighting like you would a cake (because, let's be honest, both are equally important). Combine overhead lights with under-cabinet lighting and even some task lighting for specific areas. It makes your kitchen not only look brighter but also way more functional. Plus, no more slicing veggies in the dark—it's a win-win.

Forgetting to plan for electrical outlets

Picture this: You've designed the perfect small kitchen, everything is in place, and then you realize... there's no outlet for your coffee maker. Cue the facepalm. In the excitement of picking out countertops and cabinets, it's easy to forget about practical details like where you'll actually plug things in.

Make sure you're planning for enough outlets and convenient spots, too. You don't want to have to unplug the toaster every time you want to charge your phone. Think about what you use daily and where you'd naturally reach for an outlet. Future-you will be eternally grateful for this foresight.

Not setting a realistic budget

Ah, the budget—everyone's least favorite topic. A common mistake here is underestimating just how much everything will cost. Yes, you might have a budget in mind, but the truth is, things add up fast. Suddenly, you're spending an extra $1,000 because you just had to have those fancy brass handles.

The solution? Be honest with yourself from the get-go. Set a budget, and then add a little wiggle room for those inevitable "oops" moments. Because trust me, there will be oops moments. And if you don't use that extra cash? Well, that's more money for the celebratory dinner in your fabulous new kitchen.

Remodeling a small kitchen can be challenging, but avoiding these common mistakes can save you time, money, and stress. Just remember: plan ahead, prioritize function over fashion, and don't skimp on the details that make your kitchen feel truly yours. And hey, if all else fails, there's always takeout!

Conclusion: final tips for a successful remodel

Alright, so you've made it through the chaos of planning, budgeting, and deciding whether to DIY or hire a pro. Now that you're armed with all this knowledge let's wrap things up with some final tips to help make your small kitchen remodel as smooth as butter (on a freshly toasted baguette).

Prioritize function over everything

Look, I get it—there's nothing more tempting than scrolling through Pinterest and falling in love with that chic kitchen that's totally not practical for your 300-square-foot apartment. But when you're remodeling a small kitchen, function must come first. You can have all the cute brass fixtures and trendy tiles in the world, but if your fridge door can't open fully without smacking into the counter, you're going to regret it.

So, before you get swept up in picking the perfect shade of "moody blue" for your cabinets, take a minute to ask yourself: "Will this work in my space?" Focus on layouts that make sense, storage solutions that maximize every nook and cranny, and appliances that fit your lifestyle (yes, even if that means saying no to the vintage popcorn maker).

Don't skimp on quality where it matters

Sure, it's tempting to go for the cheapest option to save a few bucks, but some areas are worth investing in. Think countertops, cabinets, and anything that's going to take a daily beating. That budget laminate countertop might seem like a steal, but when it's peeling up after a year, you'll wish you'd gone for the slightly pricier quartz.

Here's the trick: splurge strategically. If you're on a tight budget, go high-end where it counts (like your countertops) and save on things like cabinet hardware or light fixtures that are easier (and cheaper) to replace down the road. After all, no one's going to judge your drawer pulls, but everyone will notice a cracked countertop.

Embrace the art of decluttering

Here's a harsh truth: a small kitchen remodel is the perfect excuse to finally get rid of that garlic press you haven't used since 2011. The less clutter you have, the easier it will be to design a space that feels open and airy, even if it's technically still the size of a walk-in closet.

So, before you start ripping out cabinets, take a long, hard look at your kitchen gadgets. Do you really need three sets of measuring spoons? How about that panini press collecting dust? Embrace the Marie Kondo method and only keep what truly sparks joy—or at least what you actually use. Your newly remodeled kitchen will thank you.

Be realistic about the timeline

Here's the thing: kitchen remodels always take longer than you think. (Always.) Even if your contractor swears they can get it done in two weeks, you might as well go ahead and double that estimate. Because let's be honest, there's always some surprise lurking behind your walls—whether it's faulty wiring or the remnants of a questionable DIY job from the 1980s.

So, while you're dreaming of hosting a dinner party in your sparkling new kitchen, be prepared to eat a lot of takeout for a few extra weeks. And hey, at least you'll have a good excuse not to cook!

Keep your sense of humor

Remodeling a kitchen, especially a small one, can test your patience in ways you never thought possible. But here's a pro tip: If you can laugh through the chaos, it's a lot easier to handle the hiccups. Did the paint color turn out three shades darker than you expected? Call it a "bold design choice" and pour yourself a glass of wine. Did your new cabinets arrive, but they're the wrong size? Well, now's a great time to embrace open shelving, right?

At the end of the day, your kitchen remodel is about creating a space that you love. And that doesn't happen overnight (no matter how many home renovation shows make it seem like it does). So, roll with the punches, embrace the mess, and remember that soon enough, you'll be cooking up a storm in a perfect kitchen—even if it took a few extra weeks and more than a few gray hairs to get there.

So, go forth, plan wisely, and may your remodel be as stress-free as possible. And if all else fails, just remember: that's why pizza delivery exists.